Искусство китайской кулинарии сочетает в себе совершенство цвета, аромата и вкуса. Необходимо знать множество особых секретов и обладать истинно восточным терпением, чтобы...
Variety Meats
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(1)
Shows how to saute, fry, grill, broil, roast, poach, and braise organ meats, tails, and sweetbreads and includes recipes for preparing other unusual meats
Fruits
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(1)
Dried Beans & Grains
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(1)
Candy
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(1)
Classic Desserts
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(1)many recipes for making classy deserts.
Outdoor Cooking
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(1)Recipes and techniques for for cooking outdoors.
Vegetables
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(1)This book teaches how to cut up vegetables and what vegetables have in them and what they are good for. This book also has many good recipes for cooking vegetables.
Preserving
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(1)
Poultry
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(1)
Breads
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(1)
Lamb
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(1)
Cookies and Crackers
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(1)
Sauces
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(2)
Hors D'Oeuvres
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(1)
Soups
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(1)
Pasta
5
(1)
Cakes
5
(1)
Shellfish
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(1)
Beverages
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(2)