
Ваша оценка0
(0)
A History of English Food
Главное
Подборки
1
A sumptuously presented personal history of English food, from medieval times to the present day, by a beloved food writer of the Two Fat LadiesIn a major new history of English food, Clarissa Dickson Wright takes the reader on a journey from the time of the Second Crusade and the feasts of medieval kings to the cuisine?both good and bad?of the present day. She looks at the shifting influences on the national diet as new ideas and ingredients arrived, and as immigrant communities made their cont...
Жанры
Рейтинг LiveLib
0
0 оценок
Ваша оценкаХотят прочитать 1
Рецензии
На эту книгу еще нет ни одной рецензии. Ваша может стать первой.
Цитаты
Еще не добавлена ни одна цитата из книги. Ваша может стать первой.























