Книга продолжает серию "Краткая энциклопедия делового человека, или Эксперт за 5 минут". История, философия и психология чая, технология его изготовления и влияние на здор...
Российский журналист Валентин Баюканский – большой любитель и популяризатор чая. Его книга «Англичане о чае» находится в библиотеке королевы Великобритании Елизаветы II. Е...
Настоящий чай - это удивительный напиток, умеющий соединять, казалось бы, несоединимое: телу он дает силы, бодрость и энергию, а душе - покой и наслаждение. Мастерски приг...
Фотоальбом достопримечательностей чайных Гор У И.
аннотации на кит. и англ. яз.
карта района.
Да Хун Пао
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(0)Книга о уишаньских улунских чаях на китайском языке.
Технологияпроизводства, особенности произрастания и другая полезная информация.
Больше текста, меньше фото.
Книга китайского доктора о фуцзяньских улунских чаях. На китайском языке.
Полезные свойства каждого сорта, химический состав и другая полезная информация.
Красочная и интересная книга о уишаньском утёсном улунском чае. На китайском и английском языках.
История, произрастание, технология. Много фото и другой интересной информации.
Красочный фотоальбом о уишаньском чае.
Аннотации на кит. яз.
Уникальные фотографии.
"The long isolation of Japan from the rest of the world, so conducive to introspection, has been highly favourable to the development of Teaism. Our home and habits, costu...
Since the 18th century the United Kingdom has been the largest per capita tea consumer in the world, with each citizen consuming on average 2.5 kg per year. The popularit...
Chinese tea
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(0) The practice of drinking tea has had a long history in China, having originated there. The Chinese drink tea during many parts of the day such as during meals for good he...
Tea classics
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(0) Tea as a beverage was first consumed in China no later than the fifth century BCE. The earliest extant mention of tea in literature is in the Shih Ching or Book of Songs,...
The Classic of Tea or Tea Classic (simplified Chinese: ??; traditional Chinese: ??; pinyin: chajing) is the very first monograph on tea in the world, written by Chinese w...
Sweet tea
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(0) Sweet tea is a style of iced tea commonly consumed in the Southern United States. Sweet tea is made by adding sugar to bags of black tea brewing in hot water while the mi...
White tea
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(0) White tea (Chinese: ??; pinyin: baicha) is a lightly oxidizedtea grown and harvested almost exclusively in China, primarily in the Fujian province. Данное издание предста...
Chinese tea culture refers to the methods of preparation of tea, the equipment used to make tea and the occasions in which tea is consumed in China. The terms chayi "Art ...
Tea is part of Russian culture. According to a 2005 study, some 82% of Russians consume tea daily. Tea is a source of various minerals and nutrients that help supplement ...
American tea culture refers to the methods of preparation and means of consumption of tea in the United States, for main article see tea culture. Данное издание представл...
Tea Culture
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(0)History, Traditions, Celebrations, Recipes & More. Hot or cold, sweetened or black, alcoholic or herbal, caffeinated or decaf. The drink may be ancient, but tea culture is...
The history of tea in China is long and complex. The Chinese have enjoyed tea for millennia. Scholars hailed the brew as a cure for a variety of ailments; the nobility co...