They had just finished a meal at Nereids, the newest Michelin-starred restaurant in Seoul. It was the best meal she’d ever had, consisting of nine courses, each one paired with wine. The wagyu tartare, charred octopus, and foie gras were among her favorites, and the dinner had far surpassed Dahye’s expectations. It had also cost as much as a month’s rent in Seoul, a thought that made her head spin. Before meeting Hyukjoon, she would never have dreamed of visiting such a place.