I'll Have What He's Having

When it comes to love, substitute teacher Farzan Alavi is a disaster. Newly heartbroken—again—he’s drowning his sorrows at Kansas City’s newest wine bar. Only instead of being crowded between strangers, he’s escorted to a VIP table for one. There, the hot sommelier does more than treat him to the meal of his life. The way he flirts with Farzan ignites instant sparks. There’s just one problem: David Curtis thinks Farzan is Kansas City’s most influential food critic. The truth only comes out ...

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