Poisons, knives, and bullets riddle the stories of Agatha Christie, but so does food, which she uses to invoke settings, to develop characters, and, of course, to commit murder. This to-die-for cookbook offers recipes written by the author for one accessible, easy-to-follow dish or drink for each of Christie's 66 mysteries.
Recipes include Fish and Chips at the Seven Dials Club, Literary Luncheon Meringues, Oysters Rockefeller on the Orient Express, Sixpence Blackbird Pie, Orange Marmalade from...
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