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To the King's Taste: Richard II's Book of Feasts and Recipes Adapted for Modern Cooking
From the fourteenth-century court of Richard II, "the best and royallest viander of all Christian kings", come forty of the most entertaining and delicious recipes of medieval England, all delectably adapted for modern cooking by the author. Based on a medieval manuscript cookbook commissioned by Richard II, the 'Fourme of Cury (Manner of Cookery)', one of the earliest extant recipe collections in Middle English, To the King's Taste reveals much of the lust for grandeur and exoticism characteris...
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История, культурология, ужас
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