Ваша оценкаCelebrity chef, restaurateur, and meat lover Michael Symon—of Food Network’s Iron Chef America and ABC’s The Chew—shares his wealth of knowledge and more than 100 killer recipes for steaks, chops, wings, and lesser-known cuts.
Fans across the country adore Michael Symon for his big, charismatic personality and his seriously delicious food. But there's one thing Michael is known for above all else: his unabashed love of meat. A devoted carnivore, Michael calls the cuisine at his six Midwestern ...
Издательство:
ISBN:
9780307951786
Год издания:
2012
Hardcover, 256 pages
Published October 16th 2012 by Clarkson Potter (first published January 1st 2012
Возрастные ограничения:
18+
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