A clever and whimsical illustrated history of 26 iconic American foods, from Ambrosia to Zucchini Bread
This captivating and surprising tour of America’s culinary canon celebrates the variety, charm, and occasionally dubious lore of the foods we love to eat, as well as the under-sung heroes who made them. Every chapter, organized from A to Z, delves into the history of a classic dish or ingredient, most so common we take
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A clever and whimsical illustrated history of 26 iconic American foods, from Ambrosia to Zucchini Bread
This captivating and surprising tour of America’s culinary canon celebrates the variety, charm, and occasionally dubious lore of the foods we love to eat, as well as the under-sung heroes who made them. Every chapter, organized from A to Z, delves into the history of a classic dish or ingredient, most so common we take
Рейтинг LiveLib
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