Книжные премии
- 2 317 книг
Ваша оценкаIn a medieval cookbook in a special-collections library, near-future London, jaded food and drink authority Nick Kippax finds an alluring stain next to a recipe for the mythical crandolin. He tastes it, ravishing the page. Then he disappears... So begins an 'adwentour' that quantum-leapfrogs from Central Asia in the Middle Ages to Russia under Gorbachev, from the secrets of confectionery to the agonies of making a truly great moustache, from maidens in towers to tiffs between cosmic forces. Food...
Рейтинг LiveLib
0
0 оценок
Ваша оценкаПодборки с этой книгой
Список рекомендованных книг-2012 от журнала "Локус"
- 84 книги