Считалочка
- 180 книг
Ваша оценкаVinegar and sugar, dried fruit, rose water, spices from India and China, sweet wine made from raisins and dates-these are the flavors of the golden age of Arab cuisine. This book, a delightful culinary adventure that is part history and part cookbook, surveys the gastronomical art that developed at the Caliph's sumptuous palaces in ninth-and tenth-century Baghdad, drew inspiration from Persian, Greco-Roman, and Turkish cooking, and rapidly spread across the Mediterranean. In a charming narrative...
Жанры
Рейтинг LiveLib
0
0 оценок
Ваша оценка