Sourdough bread fueled the labor that built the Egyptian pyramids. The Roman Empire distributed free sourdough loaves to its citizens to maintain political stability. More recently, amidst the Covid-19 pandemic, sourdough bread baking became a global phenomenon as people contended with being confined to their homes and sought distractions from their fear, uncertainty, and grief. In Sourdough Culture , environmental science professor Eric Pallant shows how throughout history, sourdough bread baki...
Рейтинг LiveLib
0
0 оценок
Эту книгу пока никто не оценил, ваша оценка может стать первой