Ваша оценкаThe medieval kitchen revealed; facilities, seasonal foods, strictures of the church, and the interweaving of foodstuffs with medical theory.
The master cook who worked in the noble kitchens of the fourteenth and fifteenth centuries had to be both practical and knowledgeable. His apprenticeship acquainted him with a range of culinary skills and a wide repertoireof seasonal dishes, but he was also required to understand the inherent qualities of the foodstuffs he handled, as determined by contemp...
Издательство:
ISBN:
9780851154305, 0851154301
Год издания:
1995
Язык:
Английский
284 pages, Paperback
Возрастные ограничения:
18+
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