Around the world, some of the most brilliant food minds are producing signature items like to-die-for strawberry pie filling, salt with handpicked herbs de Provence, melt-in-your-mouth chocolate honey truffles and creative combinations like parmesan prosciutto scones. In The Many Kitchens Cookbook, Valentina Rice gathers 80 favorite recipes from her 26 favorite independent, foodie artisans. These producers often make just a few signatureitems, like chocolate or jam or cheese and their expertise ...
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